Gluten Free A-Z Blog

Thursday, May 31, 2012

Blog Publishing from an iPad

I just bought an iPad!

I'm publishing my blog from it right now using an App.

I haven't figured out how to load pics yet

Does anyone write and publish from the iPad..?

Please share in the comments at the very bottom of the post.

________________________________________________________________________________

Ok . I'm back to my computer for the rest of this article. It is so much faster.
I don't have a laptop, so I bought an iPad to be able write articles and publish my post when I am traveling.
I have to say, writing and publishing from an iPad can be done, but as of right now it is not as easy as using my computer!

I wrote the above the line material and will add pictures, but it took a longer time and is not as convenient as a computer.

I also found out that the iPad only is compatible with " Blogger" if I type up my posts in html.
First of all, I don't know html and even if I did, it would be a very time consuming project to have to use it to write all my posts.

My next step was to find an App that would give me the capability of typing in " compose " mode , which is just be able to keyboard.

I researched and decided to try " Blogsy"

It allows me to type my posts and then just like Blogger it will convert for me.

So, right now I am using Blogsy and learning to navigate it so I can write a decent post with pictures and layout while traveling.

Since then my daughter in law sent me this link with 25 apps and reviews for bloggers. Appolicious . It looks like there may be others that I want to try.

The most difficult part of using the iPad so far is trying to figure out how to hyperlink.

I would love to start a discussion . If you use an iPad to blog I would love to know your experiences. Please leave a comment with any thoughts, ideas, or suggestions or questions.

Do you use a laptop and an iPad?
Do I need both?
Should I just stick to a laptop?
Do you blog from your iPad? Do you run into any problems?
How do you hyperlink?

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Saturday, May 26, 2012

Memorial Day Gluten Free Appetizer Recipe Roundup

It's Memorial Day weekend and I'm digging up my oldie but goodie appetizers for some gluten free ideas that you can whip together rather quickly; some only need assembling. These can be used all throughout the summer. Have a great holiday!

These frozen kiwi mojitos are perfect for a hot Memorial day weekend.
With or without alcohol, they are a big hit.

Avocados are plentiful and reasonable right now.Trader Joes's actually sells little kit of everything you need to make guacamole for just $3.49 ( two avocados, a lime, a hot pepper, tomatoes, a piece of fresh garlic). or just buy your own for this Easy to make party friendly Mexican Guacamole appetizer.

The Hummus Bruschetta appetizers only need assembling and they are always a big hit!

Roasted Eggplant Spread and Roasted Veggies are great for keeping the calories low; make one or both

Are these little caprese bites cute or what? Again, just assemble.. mozzarella ball, cherry tomato, fresh basil,

Got watermelon? Cut some up in cubes and freeze it. This frozen watermelon smoothie is about the most refreshing drink that you can make for both kids and adults.. It's delightfully sweet without any added sugars!

Tangy, full of cilantro and spices, these simple marinated Middle Eastern Carrots are a rage in Moroccan restaurants on the salad plate before the meal. You can make them yourself and amaze your guests! Serve these little appetizers cold on a platter.

Middle Eastern Carrots, grilled eggplant, grilled cauliflower, toss salad, humus

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Friday, May 25, 2012

Six Easy Gluten Free Lunch Ideas

Sometimes I amaze myself how I can whip together an easy gluten free lunch. The other day, I invited my mother in law over for lunch on the deck, just about an hour prior to lunch. It was a warm day, and we wanted something light. In 20 minutes, I threw this beautiful platter together and we ( my husband too) enjoyed some laughter and conversation along with these naturally gluten free and vegetarian goodies. It was really tasty and healthy with a Mediterranean flair .

The platter consisted of a Capese ring of tomatoes, fresh mozzarella, and a little chopped red onion sprinkled with salt less seasoning and cumin and drizzled with a little olive oil. The center is jicama slices ( which contain a substance to stimulate with weight loss). The first little bowl held my fastest ever guacamole, while the other bowl held some store bought garlicky humus. I garnished the center with hard boiled eggs that I always have ready in my refrigerator. In addition, ( but not shown) , I also made a red cabbage and carrot coleslaw ,and we were delightfully happy.

This is a simple idea to make for a real food meatless gluten free lunch or as part of a summer brunch. It requires no cooking and can be whipped up quickly for company. It's healthy, filling, and appealing. And everything on the platter it is naturally gluten free. It can be eaten with gluten free crackers or gluten free rice cakes. This would also make a great appestizer for a party!

Ingredients:

1 package of fresh mozzarella, sliced

2 large red slicing tomatoes, sliced

1/2 red onion , diced

Olive oil

Cumin, Trader Joe's salt free spice mix ( 21 Salute)

1 small jicama, sliced

3 hard boiled eggs, sliced in half

Fastest ever guacamole

1 avocado, cut and mashed

juice of 1 lime, fresh squeezed

1/2 cup tomato, chopped ( optional)